You have been asked to upscale the beverage service for the afternoon tea service of a fine-dining hotel.

You have been asked to upscale the beverage service for the afternoon tea service of a fine-dining hotel.

You have been asked to upscale the beverage service for the afternoon tea service of a fine-dining hotel. As such, you are offering a coffee and tea selection menu to your guests. The guest service will
include a proper English tea setting with tea sandwiches, petit fours, sec, mignardise, and friandise.
In your response, do the following: The coffee brand or brands you will feature and the style of service that will be used to serve it to guests. The tea brand or brands you will feature and the style of service that will be used to serve it to guests.


ANSWER.

PAPER DETAILS
Academic Level

College (1-2 years: Freshmen, Sophomore)

Subject AreaEducation
Paper Type Coursework
Number of Pages1 Page(s)/275 words
Sources2
Paper FormatAPA
SpacingDouble spaced

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