Advocate for minimum wage increases, adequate a. Level of minimum wage, assistance redesign for sustainability social assistance, a living wage, and more rates, living wage, and rent affordable housing.

Table 1 continued
Food security continuum.Nutrition/Dietary.
Stage 3: Food systems a. Advocate for minimum wage increases, adequate a. Level of minimum wage, assistance
redesign for sustainability social assistance, a living wage, and more rates, living wage, and rent
affordable housing.
b. Advocate for environments and policies that b. Breastfeeding initiation and
encourage breastfeeding. maintenance rates
c. Work with governments, organizations, and c. Other
communities to develop policies for
i. land use that facilitates urban agriculture. i. Number of urban agriculture
projects.Nutrition/Dietary.
ii. increasing a community’s food self-reliance. ii. Number of local farms/farmers
iii.tax incentives and financing mechanisms to iii.Number of food businesses in
attract local food businesses to low-income low-income neighbourhoods
neighbourhoods.
d. Adopt healthy food and nutrition policies within d. Number of facilities adopting
health regions to model healthy environments for policies
the rest of the community.
e. Advocate for adequate food budgets for institutions e. Number of facilities having
(e.g., long-term care facilities). adequate budgets
f. Promote the development of and participate in f. Number of food policy councils,
regional/provincial/national food policy councils. number of policies developed
g. Promote the development of community food g. Number of food charters


ANSWER.

PAPER DETAILS
Academic LevelCollege (3-4 years: Junior, Senior)
Subject AreaNutrition/Dietary
Paper Type Reflection
Number of Pages2 Page(s)/550 words
Sources0
Paper FormatAPA
SpacingDouble spaced

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